Search results for "Penicillium sp"

showing 4 items of 4 documents

Applicability of a single‐use bioreactor compared to a glass bioreactor for the fermentation of filamentous fungi and evaluation of the reproducibili…

2021

Abstract The implementation of single‐use technologies offers several major advantages, e.g. prevention of cross‐contamination, especially when spore‐forming microorganisms are present. This study investigated the application of a single‐use bioreactor in batch fermentation of filamentous fungus Penicillium sp. (IBWF 040‐09) from the Institute of Biotechnology and Drug Research (IBWF), which is capable of intracellular production of a protease inhibitor against parasitic proteases as a secondary metabolite. Several modifications to the SU bioreactor were suggested in this study to allow the fermentation in which the fungus forms pellets. Simultaneously, fermentations in conventional glass b…

0106 biological sciencesEnvironmental Engineeringsingle‐use bioreactorMicroorganismPenicillium spBioengineeringSecondary metabolite01 natural sciencesprotease inhibitor03 medical and health sciences010608 biotechnologyPelletmedicineBioreactorFood sciencefermentationResearch Articles030304 developmental biology0303 health sciencesbiologyChemistrytechnology industry and agricultureSubstrate (chemistry)biology.organism_classificationequipment and suppliespelletsSingle-use bioreactorPenicilliumFermentationTP248.13-248.65Biotechnologymedicine.drugResearch ArticleEngineering in Life Sciences
researchProduct

PCR ITS-RFLP for Penicillium Species and Other Genera

2016

Among numerous molecular methodologies developed for highly specific identification of filamentous fungi isolates, here we describe restriction digestion analysis of the ITS products as an easy method to identify isolates of filamentous fungi. This technique is a rapid and reliable method appropriate for routine identification of filamentous fungi. This can be used to screen large numbers of isolates from various environments in a short time. The use of different endonucleases allowed generating individual restriction profiles. The individual profiles obtained were combined into composite restriction patterns characteristic of a species. Eleven different genera can be differentiated and amo…

0301 basic medicineGenetics03 medical and health sciencesfungi030106 microbiologyRestriction digestIdentification (biology)Restriction fragment length polymorphismBiologyPenicillium speciesSpecific identification
researchProduct

Dynamics of fungal colonization in a new medical mycology laboratory

2012

International audience; Objective of the study. - Study of the spatio-temporal fungal colonization in a new medical mycology laboratory. Methods. - A 17-month survey of airborne fungal contamination was conducted in a new medical mycology laboratory at a tertiary care university hospital. This survey was implemented at three different periods: before the new premises were occupied (period A), during the move into the new laboratory (period B) and after resumption of the mycological activities in these new premises (period C). Results. - During period A, the airborne fungal load ranged from 2.3 to 6 cfu/m(3). The most frequently recovered airborne fungi were Penicillium spp. (75 to 100%). Du…

Fungal contaminationFilamentous fungiMedical mycology[SDV]Life Sciences [q-bio]Fungal contaminationAir MicrobiologyColony Count MicrobialMycologyAspergillus fumigatusConidiumMicrobiology03 medical and health sciences0302 clinical medicineFungal colonization[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyHumansMedical mycology laboratory030212 general & internal medicine0303 health sciencesAspergillusbiology030306 microbiologyAspergillus fumigatusFungiPenicilliumLaboratories Hospitalbiology.organism_classificationPenicillium chrysogenumAspergillusInfectious DiseasesPenicillium spp.[SDE]Environmental SciencesPenicilliumHospital UnitsEnvironmental MonitoringJournal de Mycologie Médicale
researchProduct

Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

2013

The present study reports the natural mycobiota occurring in dry-cured hams, and in particular on the incidence of mycotoxin-producing fungi. A total of 338 fungal colonies were isolated from three stages of production, these being the post-salting, ripening and aging stages in two manufacturing plants. The results show that fungi were more frequently isolated from the aging stage and that the predominant filamentous fungal genus isolated was Penicillium. Seventy-four of the 338 fungal strains were selected for identification at the species level by using morphological criteria and internal transcribed spacers sequencing. Of the 74 fungal strains, 59 were Penicillium strains. Sixteen Penici…

Ochratoxin AMycobiotaIndolesMeatHealth Toxicology and MutagenesisSus scrofaFood ContaminationToxicologychemistry.chemical_compoundSpecies SpecificityGenusFood PreservationBotanyAnimalsHumansDNA FungalMycotoxinPenicillium speciesbiologyMicrobiotaFungiPenicilliumPublic Health Environmental and Occupational Healthfood and beveragesRipeningGeneral ChemistryGeneral MedicineMycotoxinsbiology.organism_classificationOchratoxinschemistrySpainPenicilliumFood MicrobiologyCyclopiazonic acidFood ScienceFood Additives & Contaminants: Part A
researchProduct